PRIME 88
SCORE 0
STREAK 0
REFIRES 3
THE LINETABLE 8RIBEYE — MEDIUM RARE
Tap to flip • pull a steak down off the grill to sell
1 steak on the grill • DINNER SERVICE
COOK TEMP GUIDE
Rare80–85°
Med Rare120–125°
Medium130–135°
Med Well145–150°
Well170°+
PULL DOWN TO PLATE
SOUND ON
Tap to flip • pull down to sell • 5+ flips add char
PRIME 88
THE LINE
STEAK RUSH
Tickets are coming in. Manage the heat, flip for the crust, and pull each steak at the right temperature. Don't make Chef call a refire.