PRIME EIGHTYEIGHT

THE MENU

Classic steakhouse foundations, modern execution, and a menu built around the complete Prime EightyEight experience.

MAIN DINING · BAR · LOUNGE · PATIO

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STARTERS

FOUR CHEESE FONDUE

$28

Fresh vegetables, smoked sausage, filet tips, naan bread

88 SHRIMP

$23

Fried shrimp tossed in our Prime 88 spicy cream sauce

SEARED SCALLOPS

$27

Preserved lemon, pink peppercorn, lemon beurre blanc

SPINACH ARTICHOKE DIP

$18

Spinach, artichoke hearts, pepper jack

CALAMARI

$24

Lightly fried, marinara sauce, sweet pickled peppers

SHRIMP COCKTAIL

$22

Four jumbo shrimp, house cocktail sauce

MARYLAND CRAB CAKE

$24

Jumbo lump, remoulade

TUNA TARTARE

$21

Cucumber, avocado, sweet chili sauce

FRIED GREEN TOMATOES

$18

Cajun remoulade, goat cheese

ESCARGOT

$21

Garlic butter, herbs, parmesan, crostini

WHIPPED FETA

$19

Lemon zest, olive oil, naan

LOBSTER 'ESCARGOT'

$29

Butter poached lobster, parmesan, fresh herbs, toasted brioche

Garden

SALADS

HOUSE SALAD

$13

Shady Oaks mixed greens, cucumber, tomato, red onion, croutons, pepitas

CAESAR SALAD

$14

Romaine, Caesar dressing, croutons, parmesan

88 ICEBERG WEDGE

$15

Ranch, Nueske bacon, tomatoes, fried shallot, blue cheese crumble

BEET SALAD

$15

Candy strip beets, spiced pecan, red onion, feta, lemon vinaigrette

BURRATA & HEIRLOOM TOMATO

$17

Fresh basil, balsamic, olive oil

ARUGULA SALAD

$15

Arugula, asiago, apple, avocado, almonds, house lemon vinaigrette

Warm + Chilled

SOUPS & OYSTERS

FRENCH ONION SOUP LOBSTER BISQUE FRESH OYSTERS ON THE HALF SHELL OYSTERS ROCKEFELLER CHARBROILED OYSTERS

From the Kitchen

CHEF'S SPECIALTIES

OCÉANO STEAK DIANE CHICKEN PICCATA CHICKEN FLORENTINE LAND & SEA CHICKEN MARSALA

The Centerpiece

STEAKS & CHOPS

FILET MIGNON

8oz

$52

PRIME NY STRIP

14oz

$64

RIBEYE

16oz

$61

PRIME BONE-IN RIBEYE

24oz

$75

CHATEAUBRIAND

20oz

$142

PRIME PORTERHOUSE

30oz

$98

PRIME PORK CHOPS

Two boneless pork chops, sherry maple glaze

$38

Make It Yours

ACCOMPANIMENTS

SAUCES

Béarnaise · Hollandaise · Bordelaise · Peppercorn · Garlic butter · Horseradish cream · Diane Sauce · Marsala Sauce

TOPPINGS

Oscar Style · Maine Style · Parmesan crust · Blue cheese crust · Bacon Horseradish Crust

ADDITIONS

Lobster tail · Crab cake · Mixed grill · Océano · Scallop · Garlic Shrimp

From the Water

SEAFOOD

CEDAR PLANK SALMON

$39

Garlic aioli, arugula | Add Sherry Glaze

SPLIT KING CRAB LEGS

MKT

Alaskan king crab, drawn butter, lemon

GROUPER

$47

Pan seared with lemon caper sauce

YELLOW FIN TUNA

$46

Sesame crusted, wasabi & wasabi cream, ginger chili sauce

For the Table

SIDES

MASHED POTATOES TRUFFLE PARMESAN FRIES SWEET POTATO FRIES BAKED POTATO ONION RINGS CAULIFLOWER AUGRATIN STEAKHOUSE MAC & CHEESE CREAMED SPINACH BRUSSEL SPROUTS ASPARAGUS BABY BELLA MUSHROOMS SESAME BROCCOLI

For the Table

SHAREABLES

BUFFALO CAULIFLOWER

$14

Breaded & tossed in our house buffalo sauce

CHESAPEAK SHRIMP

$15

Andouille, cajun BBQ sauce, naan bread

BURRATA STUFFED MUSHROOMS

$18

Tomato, garlic & basil, topped with balsamic reduction

BAKED BRIE IN PUFF PASTRY

$17

Served with crostini, fresh strawberries, honey & jam of the day

WINDY CITY EGGROLLS

$14

Italian beef, giardiniera, pepper jack, au jus

Relaxed Dining

HANDHELDS

WAGYU BURGER

$27

Cheddar, lettuce, tomato & 88 special sauce

SHRIMP PO' BOY

$19

Fried shrimp, lettuce, tomato, pickles & cajun aioli

LOBSTER ROLL

$22

Lobster claw, garlic aioli, lettuce, red onion

BBQ FILET SLIDERS

$27

BBQ sauce, fried shallots, cheddar & aioli

FILET BACON & BLUE SLIDERS

$18

Crispy bacon, blue cheese, balsamic reduction

FILET MUSHROOM & ONION SLIDERS

$18

Sauteed mushroom & onions, garlic aioli, gruyere

From the Bar

CRAFT COCKTAILS

French Kiss

Titos, Lillet Blanc, strawberry infused simple, fresh squeezed lemon, champagne

Death by Chocolate Martini

Vanilla bean infused Kettle One vodka, dark chocolate liqueur, white chocolate liqueur, half and half

Espresso Martini

Vanilla bean infused Kettle One vodka, coffee liqueur, fresh brewed espresso, agave

Windy City Smoked Old Fashion

Knob Creek Smoked Maple Bourbon, Orange Bitters, Bordeaux Cherry

Spiced Pear 75

St George spiced pear, fresh squeezed lemon, agave, prosecco

Southern Belle

EG lavender and rosemary infused vodka, St Germaine elderflower liqueur, lavender and butterfly pea infused simple, fresh squeezed lemon

Yucatan Margarita

Thai chili infused Southbound Tequila, passion fruit, agave

Raspberry Sour

Top shelf whiskey blend, muddled raspberries, fresh squeezed lemon, agave, aqua faba

Prime 88 Manhattan

Bulleit Rye Bourbon, Sweet Vermouth, Orange bitters, Bordeaux cherry

Orange Hibiscus Sangria

Michele Chiarlo Moscato, Fresh Orange Juice, Hibiscus Infused Syrup, Peach Schnapps

Cucumber Elixir

Hendricks gin, St Germain elderflower liqueur, fresh cucumber juice, fresh squeezed lime, fresh squeezed lemon, club soda

Lemon Meringue Martini

Kettle One vodka, fresh squeezed lemon, coconut cream, agave

The Finale

DESSERT

CREME BRULEE

Rich custard topped with caramelized Demerara sugar

TALL, DARK & HANDSOME

$10

Triple layer chocolate cake with chocolate buttercream

PEANUT BUTTER CUP

$15

Chocolate ganache, peanut butter mousse, peanut tuile

TRIO OF CREME BRULEE

$15

Chef’s selections

CHEESECAKE

$13

Classically prepared, served with berry coulis

BANANAS FOSTERS SPLIT

$12

Vanilla bean ice cream, bruleed bananas, homemade caramel sauce, candied pecans

THIS WEEK AT PRIME EIGHTYEIGHT

Chef's Weekend Specials

A limited collection from our kitchen, created for the weekend and available while selections last.

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