About Us
Prime 88 embodies the belief that fine steaks and wine are not limited to the city. Our "cut above" philosophy is inspired by the timeless tradition of classic steakhouses, where every dining experience is unforgettable. Whether you choose to dine in our intimate dining room, lively bar or relaxing patio, our exceptional food and service are sure to exceed your expectations.
Meet the Team
Hospitality, culinary craft, wine and cocktails — led by people who believe the details make the experience.
01 / 04John Corbin
John Corbin brings a passion for locally sourced cuisine and seasonal ingredients to Prime 88. Originally from upstate New York, he built his culinary foundation working closely with regional farms and producers throughout the Finger Lakes area. His approach combines classical training, fresh ingredients and modern creativity, with a focus on craftsmanship that continues to shape the Prime 88 dining experience.
02 / 04Brian Hession
With more than 30 years of restaurant and hospitality experience throughout the Tampa Bay area, Brian Hession leads Prime 88 with a commitment to professionalism, attentive service and memorable guest experiences. His hands-on leadership can be felt throughout the restaurant, from coordinating service behind the scenes to welcoming guests and ensuring every detail meets the standards of Prime 88.
03 / 04Ricky Jaeger
Raised in Hernando County in an Italian family centered around food and hospitality, Ricky Jaeger brings that same sense of connection to Prime 88. Known for his wine knowledge and genuine approach to service, he enjoys helping guests discover the right pairing, sharing what makes a bottle special and making sure the experience feels personal.
04 / 04Tara
With more than 20 years in hospitality, primarily in fine dining, Tara brings a hands-on approach to the bar at Prime 88. She creates the cocktail menu and monthly features using house-made syrups, infusions and fresh-squeezed juices, guided by a simple philosophy: if it can be made in-house, it tastes better. Tara also curates the wine list and coordinates wine dinners, selecting wines and collaborating with the culinary team on pairings. Her background includes formal WSET wine education, teaching cocktail and bourbon events at Epicurean in Tampa, and having an original cocktail creation featured in a magazine.
Our Pastries
Celebrate life's special moments with a custom cake from Prime 88. Whether you're planning a birthday, anniversary, graduation, retirement, wedding shower, or any other special occasion, Chef Bella and our pastry team can create a cake tailored to your vision. From elegant and classic designs to fun and personalized creations, we work with you to make your celebration memorable. To ensure the highest quality and allow time for customization, we kindly request a minimum of five days' advance notice for all custom cake orders. Contact our team to discuss flavors, designs, sizing, and special requests. Let Prime 88 add a sweet finishing touch to your next celebration.
Celebrate life's special moments with a custom cake from Prime 88.
Whether you're planning a birthday, anniversary, graduation, retirement, wedding shower, or any other special occasion, our pastry team can create a cake tailored to your vision.
To ensure the highest quality and allow time for customization, we kindly request a minimum of five days' advance notice for all custom cake orders. Contact our team to discuss flavors, designs, sizing, and special requests.
